STUFFED MUSHROOMS
Author: Healthy Recipes
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 16
ITALIAN-STYLE
Ingredients
- 16 medium mushrooms
- 1 large clove garlic, minced
- ½ lb hot Italian sausage, casings removed
- 5 green onions, chopped
- 1 tsp Worcestershire sauce (optional)
- ½ cup shredded Monterey Jack cheese
- Olive oil
- Italian seasoning, crushed
Instructions
- Remove stems from cleaned mushrooms by gently twisting base to snap off.
- Chop stems and set aside. Generously coat inside and outside of each
- mushroom cap with oil. Place in baking dish, open side up. Sprinkle
- insides with Italian seasoning to taste. Heat 1 tablespoon oil in
- skillet and saute garlic. Add sausage, crushing with spoon into smaller
- pieces. Cook thoroughly, then add chopped mushroom stems. Stir-fry 1
- minute. Add green onions and stir-fry another minute. Add
- Worcestershire. Stuff each mushroom cap generously with sausage filling
- and sprinkle with cheese. Broil 10 to 12 inches from heat 2 minutes, or
- until cheese is melted.
Notes
Serve these Italian-flavored mushrooms as a side dish or an appetizer.
Nutrition Information
Serving size: 1 Calories: 40 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 0 Sugar: 5 Fiber: 0 Protein: 3
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