| Shrimp Creole |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 6
Ingredients
- 2 lbs baby shrimp
- 3 T butter
- 1 C onions, chopped coarsly
- 1 C green pepper, chopped
- 1 C chopped zucchini
- 1 C chopped celery
- 2 cloves garlic, pressed
- 4 large tomatoes,chopped
- 8 oz tomato sauce
- 1/2 tsp pepper
- 2 tsp shredded fresh lemon peel
- 1/16 tsp cloves
- 1 bay leaf
- 1 tsp thyme
- 1 tsp honey
- 3T parsley
Instructions
- In a large saucepan, sautee onion, green pepper, zucchini, and celery till tender in butter.
- Add garlic & tomatoes, bring to a boil.
- Reduce heat & add tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey.
- Simmer 15-20 minutes, stir frequently.
- Stir in shrimp & heat thoroughly.
- Serve over hot rice.
- Add hot pepper sauce if desired.
Link to this post!


Do you have a spam issue on this blog; I also am a blogger, and I was wondering your situation; we have created some nice procedures and we are looking to exchange methods with other folks, be sure to shoot me an e-mail if interested.