OMELET A LA DUCHESSE
Author: Healthy Recipes
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 3
Delicious OMELET A LA DUCHESSE
Ingredients
- 6 eggs
- ½ cupful of water
- ½ a lemon’s yellow rind, grated
- ½ cupful of thick cream
- ½ cupful of granulated sugar
- 1 teaspoonful of vanilla or orange flower water
- 1 small bit of cinnamon
Instructions
- Put the sugar, water, cinnamon and lemon rind over the fire, boil
- until it spins a thread and stand aside to cool. Separate the eggs;
- beat the yolks until creamy, and add the cream, then the strained
- syrup. Add the vanilla, and when cool fold in the well-beaten whites.
- Turn at once into a shallow silver or granite dish, dust thickly with
- powdered sugar and bake in a quick oven until brown.
Nutrition Information
Serving size: 1 Calories: 70 Fat: 10 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 14 Sugar: 0 Fiber: 0 Protein: 3
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