| Nacho Cheese Soup |
Recipe type: Entree
Author:
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4
Delicious Cheese Soup
Ingredients
- 1 can (11 oz.) whole kernel corn, drained
- 1 can (14?15 oz.) diced tomatoes and green chilies, undrained
- hot pepper sauce, to taste
- 2 cups water
- 1 package (5 1/4 oz.) Au Gratin Potatoes (with cheese packet)
- 2 cups skim milk
- 1 cup (about 5 oz.) light Velveeta cheese, cubed
Instructions
- In a large pot, combine the contents of the Au Gratin potatoes
- package (with cheese packet), corn, tomatoes, and water. Mix
- well and bring to a boil. Reduce heat, cover and simmer for
- to 20 minutes or until potatoes are tender. Add milk,
- cheese, and hot sauce. Cook and stir frequently until the
- cheese is completely melted.
Serving size: 1 Calories: 200 Fat: 10 Carbohydrates: 0 Protein: 5 Cholesterol: 0
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