The Greens
Author: Healthy Recipes
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
Delicious Recipe
Ingredients
- lb. canned chickpeas
- 1 large potato, cooked and cubed
- 1 large onion, pureed
- 1 large tomato, pureed
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- ½ tsp. each cumin, coriander, turmeric and chilli powders.
- 1 tsp. salt or to taste
- 1 cup of spinach leaves, pureed
Instructions
- Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic
- pastes, cumin, coriander, turmeric and chilli powders together for five minutes. Add the spinach
- paste and the potatoes, and cook for twenty five minutes on medium low heat with a cup of
- lukewarm water. The chickpeas are added, and the curry allowed to simmer for two minutes,
- before serving.
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