EGGS A LA REGENCE
Author: Healthy Recipes
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 3
Delicious EGGS A LA REGENCE
Ingredients
- 6 eggs
- ½ cupful of chopped cold cooked ham
- 1 grated onion
- ½ can of chopped mushrooms
- 2 tablespoonfuls of butter
- 2 tablespoonfuls of flour
- ½ pint of chicken stock
- ½ teaspoonful of salt
- 1 saltspoonful of pepper
Instructions
- Stand the ham over hot water until thoroughly heated. Rub the butter
- and flour together, add the stock, stir until boiling, add the
- mushrooms, sliced, the salt, pepper and the onion; stand this over hot
- water while you poach the eggs. Dish the eggs, cover them with the
- sauce, strained, and cover with the chopped ham. Garnish the dish with
- mashed potatoes or boiled rice, and send at once to the table.
Nutrition Information
Serving size: 1 Calories: 45 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 0 Sugar: 0 Fiber: 0 Protein: 3
Link to this post!
Recent Comments