| Cilantro/coriander leaves |
Recipe type: Appetiser
Author:
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4
Delicious Cilantro/coriander leaves
Ingredients
- 1 lb. cottage cheese
- 1 tbsp. oil
- 1 large onion, pureed
- 1 large tomato, pureed
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
- 1 tsp. green chilli, chopped fine
- 1 tsp. salt or to taste
- Cilantro/coriander leaves
Instructions
- Cook the eggplant in the microwave after piercing with a fork (or roast in the oven) until done.
- Peel off the skin and mash well. Add the oil, chopped onions and tomatoes, green chilli and
- cilantro/coriander. Season with salt and serve hot.
- Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic
- pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for five
- minutes. The cottage cheese is added, and the curry allowed to simmer for five minutes, before
- serving.
Serving size: 6 Calories: 150 Fat: 12 Saturated fat: 5 Sugar: 1
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