| Katsarov’s Eggs |
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
Delicious Eggs
Ingredients
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon orange rind — grated
- 1/2 cup butter — melted
- eggs-
- 8 large eggs
- 4 slices rich egg bread or brioche
- toasted
- 3 ounces cream cheese — soft
- 3 ounces sliced smoked salmon
- or use lox
- orange slices — garnish
- fresh mint sprigs — garnish
Instructions
- SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange
- rind over a pan of boiling water for 1 minute. Gradually whisk in butter
- until sauce is smooth and well blended. It will be rather thin while warm,
- but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of
- boiling water. Poach until done to your liking. Meanwhile, toast the
- bread. Spread with cream cheese. Top with the salmon. Place on plate. Top
- with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or
- parsley.
Serving size: 1 Calories: 77 Fat: 0 Fiber: 2 Protein: 3 Cholesterol: 0
Link to this post!
Recent Comments