| Bavarian Beef |
Recipe type: Main
Author:
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Serves: 5
Delicious Bavarian Beef
Ingredients
- 1 1/4 lb lean beef stew meat, trimmed of
- fat, cut in 1-inch pieces
- 1 Tbsp vegetable oil
- 1 large onion, thinly sliced
- 1 1/2 C water
- 3/4 tsp caraway seeds
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 bay leaf
- 1/4 C white vinegar
- 1 Tbsp sugar
- 1/2 small head red cabbage, cut into 4 wedges
- 1/4 C gingersnaps, crushed
Instructions
- Brown meat in oil in heavy skillet. Remove meat and saut? onion
- in remaining oil until golden. Return meat to skillet. Add water,
- caraway seeds, salt, pepper, and bay leaf. Bring to boil. Reduce heat,
- cover, and simmer for 11/4 hours.
- Add vinegar and sugar, and stir. Place
- cabbage on top of meat. Cover and
- simmer for an added 45 minutes.
- Remove meat and cabbage, arrange on
- platter, and keep warm.
- Strain drippings from skillet and skim
- off fat. Add enough water to drippings
- to yield 1 cup of liquid.
- Return to skillet with crushed gingersnaps.
- Cook and stir until thickened
- and mixture boils. Pour over meat and
- vegetables, and serve.
Serving size: 10 Calories: 218 Fat: 7 Cholesterol: 60
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